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Synopsis
A colourful cookbook with a selection of eighty recipes drawn from medieval sources and adapted for the modern cook. Extensively illustrated with scenes from medieval life, the dishes reflect the food eaten by many branches of society. An introduction describes contemporary eating habits and customs for the clergy and large households, whilst the book ends with a section on medicinal herbs and medicines.
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About the Author
The late Maggie Black was a food historian and freelance writer. She was the author of Food and Cooking in 19th Century Britain (English Heritage, 1985) and Medieval Cookery: Recipes and History (English Heritage, 2003).
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- PublisherBritish Museum Press
- Publication date1992
- ISBN 10 071410583X
- ISBN 13 9780714105833
- BindingPaperback
- Number of pages143
- Rating
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The Medieval Cookbook
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ISBN 10: 071410583X
ISBN 13: 9780714105833
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The Medieval Cookbook
Published by
The British Museum Press, 1992
ISBN 10: 071410583X
ISBN 13: 9780714105833
Used
Softcover
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Softcover. Condition: Good. A colourful cookbook with a selection of eighty recipes drawn from medieval sources and adapted for the modern cook. Extensively illustrated with scenes from medieval life, the dishes reflect the food eaten by many branches of society. An introduction describes contemporary eating habits and customs for the clergy and large households, whilst the book ends with a section on medicinal herbs and medicines. Seller Inventory # AMPLE071410583X
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