Items related to The Medieval Cookbook
A colourful cookbook with a selection of eighty recipes drawn from medieval sources and adapted for the modern cook. Extensively illustrated with scenes from medieval life, the dishes reflect the food eaten by many branches of society. An introduction describes contemporary eating habits and customs for the clergy and large households, whilst the book ends with a section on medicinal herbs and medicines.
"synopsis" may belong to another edition of this title.
About the Author:
The late Maggie Black was a food historian and freelance writer. She was the author of Food and Cooking in 19th Century Britain (English Heritage, 1985) and Medieval Cookery: Recipes and History (English Heritage, 2003).
"About this title" may belong to another edition of this title.
- PublisherBritish Museum Press
- Publication date1992
- ISBN 10 071410583X
- ISBN 13 9780714105833
- BindingPaperback
- Number of pages143
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The Medieval Cookbook
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