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"Gastronomically, aesthetically and emotionally honest."—The Sunday Times
"There is only one elBulli."—The Financial Times
"My meal there was quite simply the best of my life - the most intriguing, the most entertaining, the most delicious."—Observer Food Monthly
"The most influential restaurant in the world."—The New York Times
"The most acclaimed and influential [restaurant] of our time."—Time
"Extraordinary, theatrical and often downright bonkers food."—The Times
"This is just very, very good cooking: intense, and obtusely original...[elBulli] is a masterclass in the metaphysics of how, what and why we eat, while still being dinner."—A A Gill, The Sunday Times
"elBulli is a once in a lifetime event."—Observer Food Monthly blog
"A glance behind the scenes at a pivotal time and place in culinary evolution, this book will delight serious foodies."—Publishers Weekly
"The secrets of one of the world's great foodie shrines are at last laid bare... Gorgeous colour and black and white photos document action in the kitchens and workshop...This stunning work from Phaidon is the nearest many gourmets will get to elBulli... If only you could eat the book!"—Spain
"This might be my favorite chef-specific book, not because it's about such an avant-garde altar of a restaurant but because of the creative process described within. Truly inspiring."—Alex Day, partner of Proprietors LLC (Death & Co) and co-author of Cocktail Codex: Fundamentals, Formulas, Evolutions
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Book Description Hardcover. Condition: New. A Day at elBulli, Classic Edition is an exclusive look behind the scenes at elBulli, voted 'Best Restaurant in the World' for the last three years, and into the mind of Ferran Adria, the most creative chef working today. With two million requests for reservations every year, it is notoriously difficult to get a table there. Now, for the first time, A Day at elBulli opens the doors to everyone and reveals the inner workings of the kitchen and the gastronomic innovations that have helped create the spectacular food. Illustrated with over 1,000 colour photographs, the book includes recipes and innovative inserts explaining the creative methods and food philosophy, the reservations policy, the history of elBulli and the life of Ferran Adria. Aimed at all food enthusiasts as well as industry professionals, the book starts with daybreak at 6.15 am, then shows visits to the local markets to source ingredients, Ferran's arrival at the workshop, his morning creative experimentation session, the arrival of the rest of the brigade at 2.30 pm to begin the mise-en-place for the evening, the daily tasks of the front of house team, and the arrival of the first guests for dinner from 7.4 5 pm until the last guests' departure by 2.00 am. With its innovative structure and striking design, A Day at elBulli provides a fascinating insight into the rare and magical experience of eating at elBulli. BEAUTIFUL COPY!!!. Seller Inventory # 298934
Book Description Hardcover. Condition: new. Seller Inventory # 9780714865508
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