ISBN: 9780714865508 - A Day at Elbulli - Classic Edition (7 results)

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  • Language: English

    Published by Phaidon Press, 2012

    0714865508 / 9780714865508

    • Hardcover

    Seller: Old Line Books, Severna Park, MD, U.S.A.Old Line Books

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    Condition: Used - As new

    US$ 45.00

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    Quantity: 1 available

    Hardcover. Condition: As New. Dust Jacket Condition: As New. As new in shrinkwrap, small dent lower edge of bottom board, mild bumping at spine ends, very heavy, will require extra shipping for USA Priority and non-USA, destinations, we ship in boxes, not bags, LOC1.

  • Language: English

    Published by Phaidon Press (edition Reissue,Updated), 2012

    0714865508 / 9780714865508

    • Hardcover

    Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun

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    Condition: Used - Very good

    US$ 46.64

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    Hardcover. Condition: Very Good. Reissue,Updated. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

  • Language: English

    Published by Phaidon Press Ltd, United Kingdom, London, 2012

    0714865508 / 9780714865508

    • Softcover

    Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks

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    Condition: Used - Very good

    US$ 46.69

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    Paperback. Condition: Very Good. A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adria, the most creative chef working today. It is notoriously difficult to get a table, but for the first time A Day at elBulli opens the doors of the restaurant to everyone and documents hour-by-hour the painstaking preparations that take place every day. Illustrated with over 1,200 colour photographs, the book includes insights into the history of elBulli and into the life of Ferran Adria, as well as recipes and diagrams that reveal the creative secrets behind the spectacular dishes.A Day at elBulli provides a fascinating insight into the magical and rare experience of eating at elBulli. . The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

  • Language: English

    Published by Phaidon Press, 2012

    0714865508 / 9780714865508

    • Hardcover

    Seller: Marlton Books, Bridgeton, NJ, U.S.A.Marlton Books

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    Condition: Used - Good

    US$ 49.99

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    Quantity: 1 available

    Condition: Good. Has some wear and creases. Has a remainder mark. hardcover Used - Good 2012.

  • Language: English

    Published by Phaidon Press, New York, NY, 2010

    0714865508 / 9780714865508

    • Hardcover

    Seller: BookScene, Hull, MA, U.S.A.BookScene

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    Condition: Used - Fine

    US$ 69.00

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    Hardcover. Condition: Fine. Near Fine. 2nd Printing. Hardcover. Book Condition: Fine. Jacket Condition: Near Fine. Phaidon Press, New York, NY 2010. 2nd Printing. 632 pages. Nice Firm Clean copy ! Size: L 4to. Cookbooks::European Cookbooks::Spanish/LatinAmerican/Caribbean Cookbooks::General 5912L.

  • Language: English

    Published by Phaidon Press, 2012

    0714865508 / 9780714865508

    • Hardcover

    Seller: GoldBooks, Denver, CO, U.S.A.GoldBooks

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    Condition: New

    US$ 117.11

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    Quantity: 1 available

    Hardcover. Condition: new. New Copy. Customer Service Guaranteed.

  • Language: English

    Published by Phaidon Inc Ltd, 2012

    0714865508 / 9780714865508

    • Hardcover

    Seller: Revaluation Books, Exeter, United KingdomRevaluation Books

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    Condition: New

    US$ 141.29

    US$ 46.72 shipping 
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    Quantity: 1 available

    Hardcover. Condition: Brand New. rei upd edition. 528 pages. 11.50x8.75x2.25 inches. In Stock.