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Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Paperfronts) - Softcover

 
9780716008545: Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home (Paperfronts)
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Shares that author's knowledge of Chinese restaurant cooking to help you reproduce your favourite meals at home. This work shows you each crucial stage of preparation to enable you to recreate the harmonious blending of subtle flavours, delicate textures, aromas, colours and shapes that are the hallmarks of authentic Chinese restaurant cooking.

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About the Author:
Deh-Ta Hsiung was born in 1933 in Peking (Beijing) and educated amongst other places at University College, Oxford, and the Slade School of Fine Art, University College, London. His career has included the following: food and wine consultant to Chinese restaurants in the UK, Hong Kong and India; teacher of Chinese cooking regularly around the world (including France, Ireland, Finland, India and at Ken Lo's Chinese Cookery School in London); Chinese restaurant inspector for a prestigious guidebook and for several major food manufacturers. He is also the author of numerous books on Chinese cooking, including two he co-authored with Ken Lo. But his accolade must be as special Guest Chef at the Savoy, London, for their staff on several occasions.

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  • PublisherElliot Right Way Books
  • Publication date1993
  • ISBN 10 0716008548
  • ISBN 13 9780716008545
  • BindingPaperback
  • Number of pages192
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