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Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9780716022244
Book Description Paperback. Condition: new. Paperback. Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection.He shows you each crucial stage of preparation to enable you to recreate the harmonious blending of subtle flavours, delicate textures, aromas, colours and shapes that are the hallmarks of authentic Chinese restaurant cooking.This updated version of Chinese Cookery Secrets contains recipes for dishes as diverse as 'Smoked' Chicken, Deep-Fried Squid and delicious Iron-Place Sizzled meat and fish dishes, sure to be a wonderful centerpiece for any dinner party, to takeaway staples like Egg Fried Rice and Sweet and Sour Chicken. How to Cook Chinese Restaurant Food at Home Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780716022244
Book Description Soft Cover. Condition: new. Seller Inventory # 9780716022244
Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9780716022244
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Book Description Paperback. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9780716022244-GDR
Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. How to Cook Chinese Restaurant Food at Home. Seller Inventory # B9780716022244
Book Description Paperback. Condition: Brand New. 192 pages. 7.76x5.12x0.71 inches. In Stock. Seller Inventory # __0716022249
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