Items related to Ballymaloe Cookbook
Synopsis
Myrtle Allen is founder and owner of the award-winning restaurant at Ballymaloe. This is a collection of the recipes used in the restaurant. Most are original, some are adaptations of ordinary or traditional dishes and others are classic recipes that are frequently asked for.
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About the Author
Myrtle Allen was born in Cork in 1924. She and her husband bought Ballymaloe in 1948, and there she began her varied life of farmer's wife, mother, writer, hotelier, hostess, teacher and of course, chef.
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- PublisherGill & Macmillan
- Publication date1987
- ISBN 10 0717113396
- ISBN 13 9780717113392
- BindingPaperback
- Edition number3
- Number of pages204
- Rating
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The Ballymaloe Cookbook
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The Ballymaloe Cookbook
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The Ballymaloe Cookbook
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The Ballymaloe Cookbook
Published by
Gill & MacMillan, Limited, 1987
ISBN 10: 0717113396
ISBN 13: 9780717113392
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The Ballymaloe Cookbook
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The Ballymaloe Cookbook
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