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Book Description Hardcover. Condition: new. Hardcover. Learn to cook from scratch with Jamie in as little as 24 hours!Sixty years ago food was in short supply and malnutrition rates were high. The Ministry of Food was set up to teach the public how to make the best use of the food available to them. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. Our war is now against obesity, as most people have little or no idea about how to cook and what makes a balanced diet.We need to learn from the past. We need to look back at the way our grandmothers and great-grandmothers cooked - wholesome, tasty food that was simple and quick to prepare. If you're a complete beginner in the kitchen, Jamie's promise to you is that you'll be making some great dinners within hours of reading his book. A little knowledge and a few basic tools can go a long way, and this book is your first step . . . Sixty years ago food was in short supply and malnutrition rates were high. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. We need to look back at the way our grandmothers and cooked. This book shows you how to cook from the scratch. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780718148621
Book Description hardback. Condition: New. Language: ENG. Seller Inventory # 9780718148621
Book Description Hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9780718148621-GDR
Book Description Condition: New. 2008. 01st Edition. Hardcover. Sixty years ago food was in short supply and malnutrition rates were high. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. We need to look back at the way our grandmothers and cooked. This book shows you how to cook from the scratch. Num Pages: 360 pages, Fully integrated colour photographs. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 252 x 199 x 29. Weight in Grams: 1330. . . . . . Seller Inventory # V9780718148621
Book Description Condition: New. In eng. Seller Inventory # ria9780718148621_new
Book Description Condition: New. pp. 359 Illus. Seller Inventory # 6405772
Book Description Condition: New. Buy with confidence! Book is in new, never-used condition. Seller Inventory # bk0718148622xvz189zvxnew
Book Description Condition: New. 2008. 01st Edition. Hardcover. Sixty years ago food was in short supply and malnutrition rates were high. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. We need to look back at the way our grandmothers and cooked. This book shows you how to cook from the scratch. Num Pages: 360 pages, Fully integrated colour photographs. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 252 x 199 x 29. Weight in Grams: 1330. . . . . . Books ship from the US and Ireland. Seller Inventory # V9780718148621
Book Description Hardcover. Condition: Brand New. 360 pages. In Stock. Seller Inventory # __0718148622
Book Description Condition: New. Seller Inventory # 5661528-n