Items related to Food Facts: Additives (Food Facts)
A look at the different types of food additives with simple experiments and investigations demonstrating what additives do and why some foods contain them and why some do not. A title from the new FOOD FACTS series, illustrated with colour photographs and artwork.
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- PublisherHodder Wayland
- ISBN 10 0750203943
- ISBN 13 9780750203944
- BindingHardcover
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Food Facts Food Facts
Published by
Wayland 30/04/1992
(1992)
ISBN 10: 0750203943
ISBN 13: 9780750203944
Used
Hardcover
Quantity: 2
Seller:
Rating
Book Description Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780750203944
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US$ 5.97
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Stock Image
Food Facts Food Facts
Published by
Wayland 30/04/1992
(1992)
ISBN 10: 0750203943
ISBN 13: 9780750203944
Used
Hardcover
Quantity: 2
Seller:
Rating
Book Description Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780750203944
Buy Used
US$ 5.97
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