Items related to Food Facts: Additives (Food Facts)
A paperback edition of a title from the FOOD FACTS series, first published in 1992. A guide to both the good and bad points of the various additives in our diet, illustrated with colour and black and white photographs.
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- PublisherHodder & Stoughton Childrens Division
- Publication date1994
- ISBN 10 0750213256
- ISBN 13 9780750213257
- BindingHardcover
- Number of pages32
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Food Facts
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Book Description Hardcover. Condition: Very Good. Food Facts This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780750213257
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Book Description Condition: Good. Most items will be dispatched the same or the next working day. Ex library copy with usual stamps & stickers . Minor shelf wear. Seller Inventory # wbb0022204150
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Food Facts
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Wayland 20/04/1994
(1994)
ISBN 10: 0750213256
ISBN 13: 9780750213257
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Book Description Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9780750213257
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