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Synopsis
Since some food additives have been shown to be harmful, a common perception now is that all food additives are potentially dangerous. This has led to a large market for products making minimal use of additives. Tight regulatory control and labelling requirements provide further impetus for the development of these products. This book provides a comprehensive review of the industrially important advances in the technology that allow food products to be manufactured with fewer of the additives that have been traditionally used, but which are now deemed less acceptable to the consumer.
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From the Back Cover
Consumer pressure has led to a tremendous demand for food products that are perceived to contain fewer additives than have been traditionally used. This has resulted in significant research and development effort resulting in many new products and processes to satisfy the demand. This book reviews those industrially important food technologies that have allowed these products to be manufactured. Users of the book are able to review their operations and assess where reduced-additive products might form a commercially viable part of their marketing mix.
Review
"excellent introduction to the field" Food Technology
"a vital asset to all R&D institutions, Universities and others with interest in foods and processing foods.a very valuable addition to any library." Journal of Food Science Technol.
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Technology of Reduced-additive Foods
Published by
Aspen Publishers Inc.,U.S., 1995
ISBN 10: 0751400025
ISBN 13: 9780751400021
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Technology of Reduced-Additive Foods
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Technology of Reduced-Additive Foods
Published by
Palgrave Macmillan UK Dez 1995, 1995
ISBN 10: 0751400025
ISBN 13: 9780751400021
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Seller: AHA-BUCH GmbH, Einbeck, Germany
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Buch. Condition: Neu. Neuware - 1 Starter cultures.- 2 New animal-derived ingredients.- 3 New marine-derived ingredients.- 4 Reduced-additive breadmaking technology.- 5 Novel food packaging.- 6 Antimicrobial preservative-reduced foods.- 7 New plant-derived ingredients.- 8 Food from supplement-fed animals.- 9 Reduced-additive brewing and winemaking. Seller Inventory # 9780751400021
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