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Synopsis
Over the past decade, industrial developments in the field of robotics have been aimed primarily at manufacturing. Many of the cases considered for automation have involved the processing of well-defined and rigid products within the motor car and aerospace industries. Current literature includes a large number of books covering both the fundamentals and applications of robots, but none of these books deals with food production as a specialist subject. In the recent past, considerable work has been done examining the use of robots for handling and processing food items. The main objective of this book is to provide an overview of specific applications in the meat, fish and poultry industries, thus increasing the awareness and confidence of the food industry in this technology and the opportunities it offers.
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- PublisherSpringer
- Publication date1995
- ISBN 10 0751400874
- ISBN 13 9780751400878
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages228
- EditorKhodabandehloo K.
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Robotics in Meat Fish and Poultry Processing
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Robotics in Meat, Fish and Poultry Processing
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ROBOTICS IN MEAT, FISH AND POULTRY PROCESSING
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