Items related to Sucrose: Properties and Applications
Synopsis
This book provides an up-to-date overview of the economic, chemical, physical, analytical and engineering aspects of the subject, gathering together information which would otherwise be scattered over a wide variety of sources.
"synopsis" may belong to another edition of this title.
Review
`...assembles a wealth of information in the form of tables on every conceivable physical property... The Editors have succeeded in their aim of producing a comprehensive book on sucrose for researchers. it is successful as a reference book.'
Food Technology in New Zealand
`It is directed at researchers, producers and users of sucrose and also provides a useful source of background material for students.'
Food Science and Technology Abstracts
`This book provides an up-to-date overview of the economic, chemical, physical, analytical and engineering aspects of the subject, gathering together information which would otherwise be scatterd over a wide variety of sources.'
Food Industry News
`...a valuable resource, providing an overview of the properties and applications of sucrose. The strengths of the book are its compilation of diverse information following the review of existing literature, and extensive documentation...an excellent reference book for food scientists and technologists.'
Trends in Food Science and Technology
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Sucrose: Properties and Applications
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9780751402230. Seller Inventory # 9532756
Quantity: 1 available
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Sucrose: Properties And Applications
Published by
Blackie Academic & Professional, London, 1995
ISBN 10: 0751402230
ISBN 13: 9780751402230
Used
Hardcover
Seller: Sabra Books, Naperville, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Previous owner's pen and black ink marks on top of ffep. Minor discoloration to pages. Selected pages, towards the end of the book, may contain some creases. Some wear along the DJ edges and tips. Some rubbing wear to DJ covers. Minor wear along the edges and tips of the book itself. THIS IS A HEAVY BOOK. ALL ORDERS MIGHT REQUIRE ADDITIONAL CHARGE. Seller Inventory # 116198
Quantity: 1 available
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Sucrose: Properties and Applications
Seller: Best Price, Torrance, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. SUPER FAST SHIPPING. Seller Inventory # 9780751402230
Quantity: 1 available
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Sucrose : Properties and Applications
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 1804179-n
Quantity: 15 available
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Sucrose (Hardcover)
Published by
Chapman and Hall, London, 1994
ISBN 10: 0751402230
ISBN 13: 9780751402230
New
Hardcover
Seller: Grand Eagle Retail, Mason, OH, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. This text gathers together current information, which is scattered over a wide variety of sources, and provides an insight into recent research on sugar and its applications. Sugar, the colloquial name for sucrose or cane sugar, is a major world commodity. Despite substantial competition from alternative sweeteners, over 100 million tons of sugar have been produced and consumed worldwide annually in recent years. The physical and chemical properties of sugar are considered vital in adding bulk and taste to certain foods, and since over-consumption of fats is now considered a more serious health hazard than over-consumption of carbohydrates, food manufacturers often find it convenient to replace fats with sugars in many foods. Economic, chemical, physical, engineering, technological and analytical aspects of the subject are covered. This is a volume for researchers, producers and users of sucrose and those involved with work on sweeteners in general, and should be of interest to food scientists and technologists in the academic/industrial sectors. This book provides an up-to-date overview of the economic, chemical, physical, analytical and engineering aspects of the subject, gathering together information which would otherwise be scattered over a wide variety of sources. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780751402230
Quantity: 1 available
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Sucrose: Properties and Applications
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # ABLIING23Feb2416190152809
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Sucrose: Properties and Applications
Seller: BennettBooksLtd, San Diego, NV, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-0751402230
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Sucrose : Properties and Applications
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Condition: As New. Unread book in perfect condition. Seller Inventory # 1804179
Quantity: 15 available
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Sucrose: Properties and Applications
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Condition: New. In. Seller Inventory # ria9780751402230_new
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Sucrose, Properties and Applications
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. pp. 316. Seller Inventory # 26534596
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