Items related to Enzymes in Food Processing
Synopsis
Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. Since publication of the first edition of this book many new products have been commercially produced and the corresponding number of published papers has swollen. This second edition has been fully revised and updated to cover changes in the last five years. It continues to provide food technologists, chemists, biochemists and microbiologists with an authoritative, practical and detailed review of the subject.
"synopsis" may belong to another edition of this title.
- PublisherSpringer
- Publication date1996
- ISBN 10 0751402494
- ISBN 13 9780751402490
- BindingHardcover
- Edition number2
- Number of pages319
Buy New
Learn more about this copy
US$ 180.31
Shipping:
US$ 2.64
Within U.S.A.
Top Search Results from the AbeBooks Marketplace
Seller Image
Enzymes in Food Processing
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 1813400-n
Quantity: 5 available
Stock Image
Enzymes in Food Processing
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # ABLIING23Feb2416190152819
Quantity: Over 20 available
Stock Image
Enzymes in Food Processing
Print on DemandSeller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Seller Inventory # ria9780751402490_lsuk
Quantity: Over 20 available
Seller Image
Enzymes in Food Processing by Tucker, Gregory A., Woods, L.F.J. [Hardcover ]
Seller: booksXpress, Bayonne, NJ, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: new. Seller Inventory # 9780751402490
Quantity: 3 available
Seller Image
Enzymes in Food Processing
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 1813400-n
Quantity: 5 available
Seller Image
Enzymes in Food Processing
Print on DemandSeller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. Since publication of the first edition of this book many new products have been commercially produced and the corresponding number of published papers has swollen. This second edition has been fully revised and updated to cover changes in the last five years. It continues to provide food technologists, chemists, biochemists and microbiologists with an authoritative, practical and detailed review of the subject. 336 pp. Englisch. Seller Inventory # 9780751402490
Quantity: 2 available
Seller Image
Enzymes in Food Processing
Print on DemandSeller: moluna, Greven, Germany
Seller rating 5 out of 5 stars
Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. Since publication of the first edition of this book many new products have been commercially produced an. Seller Inventory # 5959460
Quantity: Over 20 available
Stock Image
Enzymes in Food Processing
Seller: California Books, Miami, FL, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # I-9780751402490
Quantity: Over 20 available
Seller Image
Enzymes in Food Processing
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - Recent years have seen a rapid increase in the use of enzymes as food processing tools, as an understanding of their means of control has improved. Since publication of the first edition of this book many new products have been commercially produced and the corresponding number of published papers has swollen. This second edition has been fully revised and updated to cover changes in the last five years. It continues to provide food technologists, chemists, biochemists and microbiologists with an authoritative, practical and detailed review of the subject. Seller Inventory # 9780751402490
Quantity: 1 available
Stock Image
Enzymes in Food Processing
Seller: Best Price, Torrance, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. New. Seller Inventory # 9780751402490
Quantity: 2 available