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Quality management systems for the food industry (Chapman & Hall Practical Approaches to Food Control & Food Q) - Hardcover
The ISO 9001/2 series of standards for Quality Managment Systems is of increasing importance to the food and drink industry; it functions as an outward and visible sign to customers that the industry has a defined quality management system that has been independently appraised and is regularly audited. ISO 9001/2 certification can enable a company to reduce the audit burden from a multitude of customers and can also help the manufacturer or distributor involved in auditing its own suppliers. Above all, it may improve the effectiveness of its own operation and profits.
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- PublisherSpringer
- Publication date1995
- ISBN 10 0751403032
- ISBN 13 9780751403039
- BindingHardcover
- Number of pages208
- EditorBolton Andrew
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Quality Management Systems for the Food Industry: Guide to ISO 9001/2
Published by
Jones and Bartlett Publishers, Inc
(1995)
ISBN 10: 0751403032
ISBN 13: 9780751403039
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Hardcover
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Book Description Hardback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Seller Inventory # C9780751403039
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Quality management systems for the food industry (Chapman & Hall Practical Approaches to Food Control & Food Q)
Published by
Springer
(1995)
ISBN 10: 0751403032
ISBN 13: 9780751403039
New
Hardcover
Quantity: > 20
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Rating
Book Description Condition: New. Seller Inventory # 898575364
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