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Pulp Kitchen: Recipes for the Good, the Bad & the Hungry - Hardcover

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9780752226477: Pulp Kitchen: Recipes for the Good, the Bad & the Hungry

Synopsis

Go ahead, punk. Make my dinner. More delicious than Scone With the Wind! Hotter than The Wild Brunch! More chilling than The Texas Chainsaw Moussaka! Have you ever been tempted to fry someone's liver with fava beans and a nice chianti? Or to try 'what she's having' in When Harry Met Sally ? And just what do the hobbits eat in The Lord of the Rings? Expanding on his popular DVD Dinners column in The Times, food and film writer Feargus O'Sullivan takes us on a witty tour of weird and wonderful cinematic cuisine, providing a menu for more than a dozen different movie nights, from Musicals, Horror Movies and Gangster Flicks to Bond Films as well as more risqué fare. Whatever kind of film you're into, Pulp Kitchen will satisfy your appetite. It is the only book for the food-loving film fan.

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About the Author

Feargus O'Sullivan writes regularly on food and film for the Guardian , and The Times, which has featured his 'DVD Dinners' column since 2005. He is also restaurant critic for thelondonpaper.

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  • PublisherPan Macmillan
  • Publication date2007
  • ISBN 10 0752226479
  • ISBN 13 9780752226477
  • BindingHardcover
  • LanguageEnglish
  • Edition number1
  • Number of pages288
  • Rating
    • 3.33 out of 5 stars
      18 ratings by Goodreads

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Hardcover. Condition: Very Good. Pulp Kitchen: Recipes for the Good, the Bad and the Hungry This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780752226477

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Paperback. Condition: Very Good. More delicious than Scone With the Wind! Hotter than The Wild Brunch! More chilling than The Texas Chainsaw Moussaka! Have you ever been tempted to fry someone's liver with fava beans and a nice chianti? Or to try 'what she's having' in When Harry Met Sally ? And just what do the hobbits eat in The Lord of the Rings? Expanding on his popular DVD Dinners column in The Times, food and film writer Feargus O'Sullivan takes us on a witty tour of weird and wonderful cinematic cuisine, providing a menu for more than a dozen different movie nights, from Musicals, Horror Movies and Gangster Flicks to Bond Films as well as more risque fare. Whatever kind of film you're into, Pulp Kitchen will satisfy your appetite. It is the only book for the food-loving film fan. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR000891014

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Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780752226477

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ISBN 10: 0752226479 ISBN 13: 9780752226477
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Hardcover. Condition: As New. Dust Jacket Condition: As New. First Edition. Hardcover. 288 pages. *** PUBLISHING DETAILS: Boxtree, UK, 2007. First Edition. *** CONDITION: The book itself is in as new condition and comes in as new dust jacket. More specifically: Boards have no wear, rubbing or soiling. Dust jacket is in excellent condtion. . Pages are clean and unmarked and in excellent condition. This book is an unread copy. *** ABOUT THIS BOOK: More delicious than Scone With the Wind! Hotter than The Wild Brunch! More chilling than The Texas Chainsaw Moussaka! Have you ever been tempted to fry someone's liver with fava beans and a nice chianti? Or to try 'what she's having' in When Harry Met Sally? And just what do the hobbits eat in "The Lord of the Rings"? Expanding on his popular DVD Dinners column in "The Times", food and film writer Feargus O'Sullivan takes us on a witty tour of weird and wonderful cinematic cuisine, providing a menu for more than a dozen different movie nights, from Musicals, Horror Movies and Gangster Flicks to Bond Films as well as more risque fare. Whatever kind of film you're into, Pulp Kitchen will satisfy your appetite. It is the only book for the food-loving film fan. *** Quantity Available: 8. Category: Cooking, Wine & Dining; ISBN/EAN: 9780752226477. Inventory No: 10010313. This item is in stock in our Australian warehouse. We are not dropshippers. Seller Inventory # 10010313

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