Items related to A Plain Cookery Book for the Working Classes
The ultimate guide to feeding the family the Victorian way, by the chief cook to Queen Victoria First published in 1852, this cookbook features 241 recipes suitable for small budgets. From the simple art of boiling potatoes to the more advanced Pumpkin Porridge, each recipe is described in detail to ensure a delicious dish every mealtime. Recipes ranging from Sheep's Head Broth to A Pudding made of Small Birds ably instruct even the most impoverished homemaker how to prepare meals on a small budget. Accompanied by contemporary advertisements, this collection intends that "your families may be well fed, and your homes made comfortable" with handy hints for meals and cures for common ailments.
"synopsis" may belong to another edition of this title.
About the Author:
Charles Elmé Francatelli (1805 1876) was chief cook to Queen Victoria. His other works include The Modern Cook and The Cook’s Guide.
"About this title" may belong to another edition of this title.
- PublisherThe History Press
- Publication date2011
- ISBN 10 0752459058
- ISBN 13 9780752459059
- BindingPaperback
- Number of pages144
- Rating
Buy New
Learn more about this copy
US$ 39.67
Shipping:
US$ 3.50
Within U.S.A.
Other Popular Editions of the Same Title
Top Search Results from the AbeBooks Marketplace
Stock Image
A Plain Cookery Book for the Working Classes
Published by
The History Press
(2011)
ISBN 10: 0752459058
ISBN 13: 9780752459059
New
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: new. New. Seller Inventory # Wizard0752459058
Buy New
US$ 39.67
Convert currency
Stock Image
A Plain Cookery Book for the Working Classes
Published by
The History Press
(2011)
ISBN 10: 0752459058
ISBN 13: 9780752459059
New
Paperback
Quantity: 1
Seller:
Rating
Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0752459058
Buy New
US$ 49.63
Convert currency