Items related to Pasta Revised
Synopsis
Pasta proves that fast food doesn't have to be takeout when you have pasta in the pantry. Each recipe is categorized according to cooking time-no-cook, quick-cook, and slow-cook-and organized by ingredient so you can select a recipe according to what's in your pantry or what's in season. Every recipe is illustrated with a sumptuous, mouth-watering photograph of the finished dish. The emphasis in on widely available ingredients, easy recipes, and time-saving tips that will have you stirring up fast, fresh, and fabulous sauces in the time it takes to boil water.
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About the Author
Eric Treuille was born in Cahors in southwest France. At the age of 13, he was apprenticed to the city's charcuterie-traiteur (caterer). There he mastered the art of classic French cooking, going on to complete his culinary studies in Paris. He has worked as a chef from Paris to London and is the author of several books including DK's Hors d'Oeurveres, Grilling, and Ultimate Bread.
Anna Del Conte is the author of 12 noted books on Italian cooking, and has received many cookbook-writing awards.
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- PublisherDK
- Publication date2004
- ISBN 10 0756603684
- ISBN 13 9780756603687
- BindingHardcover
- Number of pages168
- Rating
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Pasta
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Dorling Kindersley Publishing, Incorporated, 2004
ISBN 10: 0756603684
ISBN 13: 9780756603687
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Pasta Revised
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Pasta Revised
Published by
DK Publishing (Dorling Kindersley), 2004
ISBN 10: 0756603684
ISBN 13: 9780756603687
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.25. Seller Inventory # G0756603684I4N00
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_399722055
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Hardcover. Condition: Very Good + in Very Good DJ. Second edition. First printing of this second revised American edition is very good + with some wear at spine head and light erasure/pencil shadow at half title in very good jacket that shows some wear at spine head as well including a closed tear. 168 pages beautifully illustrated in color. Remains an attractive copy of this work that "provides a master class in serving up the perfect pasta". Seller Inventory # 8570
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Pasta Revised
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DK Publishing (Dorling Kinde, 2004
ISBN 10: 0756603684
ISBN 13: 9780756603687
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Pasta; Every Way for Every Day
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ISBN 13: 9780756603687
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