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The complete guide to cake decorating and essential techniques with over 200 glorious recipes, from classic cakes to celebration and novelty party cakes. The Comprehensive guide to cake decorating techniques:: how to create beautiful cake effects with marzipan, royal icing, sugarpaste, glace icing, fondant and chocolate. Accessible methods of professional results, with easy-to-follow instructions and clear step-by-step photographs - the perfect course for beginners and advanced cake decorators.
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- PublisherBARNES & NOBLE
- Publication date2000
- ISBN 10 0760722595
- ISBN 13 9780760722596
- BindingHardcover
- Number of pages512
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Cakes Cake Decorating
Published by
BARNES & NOBLE
(2000)
ISBN 10: 0760722595
ISBN 13: 9780760722596
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Cakes & Cake Decorating
Published by
BARNES & NOBLE
(2000)
ISBN 10: 0760722595
ISBN 13: 9780760722596
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Cakes & Cake Decorating
Published by
Barnes & Noble
(2000)
ISBN 10: 0760722595
ISBN 13: 9780760722596
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