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Cakes & Cake Decorating Step-by-Step: The Complete Practical Guide To Decorating With Sugarpaste, Icing And Frosting, With 200 Beautiful Cakes For ... In 1200 Fabulous Easy-To-Follow Photographs - Softcover

Nilsen, Angela; Maxwell, Sarah; Murfitt, Janice

 
9781780194356: Cakes & Cake Decorating Step-by-Step: The Complete Practical Guide To Decorating With Sugarpaste, Icing And Frosting, With 200 Beautiful Cakes For ... In 1200 Fabulous Easy-To-Follow Photographs
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ISBN 10: 1780194358 ISBN 13: 9781780194356
Publisher: Southwater, 2016
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All the essential cake-making and cake-decorating techniques with recipes for all the classic cakes.

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About the Author:
Angela Nilsen was Food Editor of BBC Good Food Magazine and then became a successful freelance writer and editor. Sarah Maxwell is an author, home economist and stylist who contributes regularly to cookbooks, magazines and TV shows. Janice Murfitt is a cookery editor and home economist who has written over 20 cookbooks.

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  • PublisherSouthwater
  • Publication date2016
  • ISBN 10 1780194358
  • ISBN 13 9781780194356
  • BindingPaperback
  • Number of pages512
  • Rating

Other Popular Editions of the Same Title

9780754816522: Cakes and Cake Decorating

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ISBN 10:  0754816524 ISBN 13:  9780754816522
Publisher: Anness, 2006
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  • 9781840385755: Cakes & Cake Decorating

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Book Description Paperback. Condition: new. Paperback. This clear and comprehensive book takes the reader through all the essential cake making and cake decorating skills. It begins with recipes for classic sponge and fruit cakes, and simple icings and frostings for quick and easy finishing. Next, there is guidance on creative embellishments and decorations, from ribbons, flowers, sweets, nuts and crystallized fruits to homemade chocolate run-outs, curls and cut-outs. The book also contains 200 step-by-step projects, using the techniques and skills acquired to make beautiful cakes for every occasion. The detailed instructional photography guarantees great results every time. All the essential cake-making and cake-decorating techniques with recipes for all the classic cakes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781780194356

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Book Description Condition: New. How to make stunning cakes for special occasions such as weddings, christenings, birthdays and Christmas. Step-by-step instructions for mastering the techniques of royal icing, sugarpaste, fondant, marzipan, frostings, glace icing and chocolate. Num Pages: 512 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 222 x 171 x 31. Weight in Grams: 1266. . 2016. Reprint. Paperback. . . . . Seller Inventory # V9781780194356

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