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You and the gang are hungry. There’s some broccoli staring you down on the counter, an odd can of soup in the cupboard, and chicken breasts in the freezer. You search your favourite cookbooks in vain for the perfect recipe that uses what you have on hand. Sound familiar? Well, now all you need is one cookbook – Quickies.
Quickies: Ten Quick Ways with Everyday Foods is the first book in the Chatelaine Food Express series, based on the popular column of the same name. The fast, healthy, and simple recipes in the Food Express column – all using ingredients that are likely to be at hand – have been delighting Chatelaine’s over one-million readers for fifteen years.
Arranged alphabetically, this A to Z book gives you delicious new meaning to choice in cooking. Apples, Asparagus, Bananas, Broccoli...whatever you have in your refrigerator or cupboard, this book will give you ten fast, scrumptious suggestions for what to do with it. One hundred entries with ten suggestions adds up to one thousand recipes, all presented in a unique, easy-to-use format, all triple-tested in the Chatelaine Test Kitchen, and all enhanced by more than 120 full-colour photographs.
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Monda Rosenberg, Food Editor of Chatelaine, author of The New Chatelaine Cookbook, co-author of The New Vitality Cookbook, and author of the Chatelaine Food Express series, Quickies, Quickies 2: Veggies and More, Quickies Pasta, Sizzlers, Sweeties, Starters, and Quickies Chicken, is a Canadian authority on food. She has been a well-known food editor for over 25 years, working five years with the Toronto Star and for the last 20 years with Chatelaine. She has won many awards for her nutrition writing and food styling, including the much-coveted Silver Ladle Award from the Toronto Culinary Guild in 1990.
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Book Description McClelland & Stewart, 1997. Condition: New. book. Seller Inventory # M0771075928
Book Description McClelland & Stewart, 1997. Paperback. Condition: New. Seller Inventory # DADAX0771075928