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Synopsis
Originally published in Egypt, this ever-popular guide to Egyptian cooking has now been revised for a North American audience. Egyptian cuisine has been influenced by several Mediterranean culinary traditions, including Turkish, Palestinian, Lebanese, Greek and Syrian. These nearly 400 recipes, all adapted for the North American kitchen, represent the best of authentic Egyptian home cooking.
From appetizers to desserts, some recipes included are `Arnabit musa a'a (Moussaka Cauliflower), Samak bi-l-tahina (Fish with Tahina Sauce), Kosa matbukha bi-l-zabadi (Zucchini Stewed in Yogurt), and Lahma mu'assaga (Savory Minced Beef). The chapters included are Mezze, Breakfast, Main Courses, Sweets and Desserts, Beverages, Kitchen Utensils, and Spices. This classic cookbook also includes a glossary of Arabic terms for ingredients, translated into English, and useful tips on shopping and using traditional cooking utensils.
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About the Author
Samia Abdennour is the author of the bestselling Egyptian Cooking and Other Middle Eastern Recipes (AUC Press, revised edition 2005).
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Egyptian Cooking
Published by
Hippocrene Books December 2005, 2005
ISBN 10: 0781806437
ISBN 13: 9780781806435
Used
Trade Paperback
Seller: Books End Bookshop, Syracuse, NY, U.S.A.
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Trade Paperback. Condition: Very Good. Scuffing to boards. Seller Inventory # 1044014
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Egyptian Cooking
Published by
Hippocrene Books, Incorporated, 1998
ISBN 10: 0781806437
ISBN 13: 9780781806435
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 9559322-6
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Egyptian Cooking: A Practical Guide
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004895691
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Egyptian Cooking
Published by
Hippocrene Books, New York, NY, 1998
ISBN 10: 0781806437
ISBN 13: 9780781806435
Used
Soft cover
Seller: Sea Chest Books, Tucumcari, NM, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: Fine. First Thus. Octavo soft cover in fine condition. First thus edition, of a book originally published by The American University in Cairo Press in1984. Recipes for dishes commonly served in Egypt. Apart from a few truly native dishes, Egyptian cuisine is mainly a combination mostly Turkish, Palestinian, Lebanese, Greek ans Syrian, with modifications over the years for Egyptian households. 199 pp. Seller Inventory # cc0074
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Egyptian Cooking: A Practical Guide
Seller: Toscana Books, AUSTIN, TX, U.S.A.
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Paperback. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Seller Inventory # Scanned0781806437
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