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Synopsis
Originally published in Egypt, this ever popular guide to Egyptian cooking has now been revised for a North American audience. Egyptian cuisine is a combination of several, Mediterranean culinary traditions, mainly Turkish, Palestinian, Lebanese, Greek and Syrian. Almost 400 recipes, all adapted for the North American kitchen, represent the best of authentic Egyptian family cooking. Some recipes included are 'Arnabit musa a'a (Moussaka cauliflower), Samak bi-l-tahina (Fish with tahina sauce), Kosa matbukha bi-l-zabadi (Zucchini stewed in yogurt), and Lahma mu'assaga (Savory Minced Beef). The chapters included are Mezze, Breakfast, Main Courses, Sweets and Desserts, Beverages, Kitchen Utensils, and Spices. This classic cookbook also includes a glossary of Arabic names for ingredients, translated into English, and useful tips on shopping and using traditional cooking utensils.
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About the Author
Samia Abdennour is the author of the bestselling Egyptian Cooking and Other Middle Eastern Recipes (AUC Press, revised edition 2005).
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Egyptian Cooking: A Practical Guide
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G977424026XI5N00
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Egyptian Cooking: A Practical Guide
ISBN 10: 977424026X
ISBN 13: 9789774240263
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Paperback. Condition: Very Good. 1st edition. Egyptian Cooking: A Practical Guide by Samia Abdennour. Published by American University in Cairo Press, Cairo, Egypt, 1984. 1st Edition. Spiral Binding. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Edge & corner wear, overall content excellent.160 Pgs.977424026X. Of the nearly 400 recipes non requires expensive imported ingredients nor unseasonal combinations of vegetables. The book contains a glossary of Arabic names for ingredients you may wnt to buy and useful tips on shopping for meat and using, or finding, substitutes for local cooking utensils. Description text copyright 2022 BooksForComfort. Item ID 33341. book. Seller Inventory # 33341
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Egyptian Cooking: A Practical Guide
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Dulles, Virginia, U.S.A.: Amer Univ in Cairo Pr, 1991
ISBN 10: 977424026X
ISBN 13: 9789774240263
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Soft cover. Condition: Good. The wraps are rubbed and marked.A little damp marked.Ring bounded.[R.K]. Our orders are shipped using tracked courier delivery services. Seller Inventory # tp48
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Egyptian Cooking : A Practical Guide
Seller: D2D Books, Berkshire, United Kingdom
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Soft cover. Condition: New. Cairo American University in Cairo Press, 1992 Softcover with spiral binding 160 pages Includes Arabic/English Glossary Absolute minor shelfwear but this is A BRAND NEW BOOK UNUSED. Full refund if not satisfied. 24 hour despatch. If not pictured in this listing, a scan of the actual book is available on request. Seller Inventory # cb450
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Egyptian Cooking: A Practical Guide
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Paperback. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Seller Inventory # Scanned977424026X
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