Synopsis
Originally published in Egypt, this ever-popular guide to Egyptian cooking has now been revised for a North American audience. Egyptian cuisine has been influenced by several Mediterranean culinary traditions, including Turkish, Palestinian, Lebanese, Greek and Syrian. These nearly 400 recipes, all adapted for the North American kitchen, represent the best of authentic Egyptian home cooking.
From appetizers to desserts, some recipes included are `Arnabit musa a'a (Moussaka Cauliflower), Samak bi-l-tahina (Fish with Tahina Sauce), Kosa matbukha bi-l-zabadi (Zucchini Stewed in Yogurt), and Lahma mu'assaga (Savory Minced Beef). The chapters included are Mezze, Breakfast, Main Courses, Sweets and Desserts, Beverages, Kitchen Utensils, and Spices. This classic cookbook also includes a glossary of Arabic terms for ingredients, translated into English, and useful tips on shopping and using traditional cooking utensils.
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About the Author
Samia Abdennour is the author of the bestselling Egyptian Cooking and Other Middle Eastern Recipes (AUC Press, revised edition 2005).
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Egyptian Cooking
Published by
Hippocrene Books, Incorporated, 1998
ISBN 10: 0781806437
ISBN 13: 9780781806435
Used
Softcover
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Egyptian Cooking
Published by
Hippocrene Books, Incorporated, 1998
ISBN 10: 0781806437
ISBN 13: 9780781806435
Used
Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
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Egyptian Cooking: A Practical Guide
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Egyptian Cooking: A Practical Guide
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Egyptian Cooking: A Practical Guide
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Egyptian Cooking: A Practical Guide
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Egyptian Cooking: A Practical Guide
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Egyptian Cooking: A Practical Guide
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0781806437I3N00