Items related to Egyptian Cooking: A Practical Guide
Synopsis
Whether you are a gourmet cook with a taste for experiment, or the disconcerted new arrival in Egypt faced with a hungry family and unfamiliar ingredients, this book is for you. Almost 400 recipes, from breakfast to dessert, represent the best of authentic Egyptian family cooking for all tastes, seasons and degrees of dedication. There is a glossary of Arabic names for ingredients you may want to buy, and useful tips on such things as shopping for meat and using - or finding substitutes for - local cooking utensils.
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About the Author
Samia Abdennour is the author of the bestselling Egyptian Cooking and Other Middle Eastern Recipes (AUC Press, revised edition 2005).
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Egyptian Cooking : A Practical Guide
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Columbia University Press, 1997
ISBN 10: 9774244036
ISBN 13: 9789774244032
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EGYPTIAN COOKING A PRACTICAL (P)
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Egyptian Cooking: A Practical Guide
Published by
Columbia University Press, 1997
ISBN 10: 9774244036
ISBN 13: 9789774244032
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