At the end of the 20th century, a tremendous progress was made in biotechnology in its widest sense. This progress was largely possible as a result of joint efforts of top academic researchers in both pure fundamental sciences and applied research. The surplus value of such interdisciplinary approaches was clearly highlighted during the 9th European Congress on Biotechnology that was held in Brussels, Belgium (11-15 July, 1999). The present volume in the ‘Focus on Biotechnology’ series, entiteld ‘Physics and Chemistry Basis for Biotechnology’ contains selected presentations from this meeting, A collection of experts has made serious efforts to present some of the latest developments in various scientific fields and to unveil prospective evolutions on the threshold of the new millenium. In all contributions the emphasis is on emerging new areas of research in which physicochemical principles form the foundation. In reading the different chapters, it appears that more than ever significant advances in biotechnology very often depend on breakthroughs in the biotechnology itself (e.g.
"synopsis" may belong to another edition of this title.
US$ 4.00 shipping within U.S.A.
Destination, rates & speedsUS$ 60.29 shipping from United Kingdom to U.S.A.
Destination, rates & speedsSeller: BookOrders, Russell, IA, U.S.A.
Hard Cover. Condition: Good. No Jacket. Ex-library with the usual features. The interior is clean and tight. Binding is good. Cover shows light wear. 334 pages. Ex-Library. Seller Inventory # 036714
Quantity: 1 available
Seller: J. HOOD, BOOKSELLERS, ABAA/ILAB, Baldwin City, KS, U.S.A.
Hardcover. 334pp. Near new condition, covers bright, text clean & binding tight. Seller Inventory # 184690
Quantity: 1 available
Seller: New Book Sale, London, United Kingdom
Hardcover. Condition: New. Usually Dispatched within 1-2 Business Days , Buy with confidence , excellent customer service. Seller Inventory # 0792370910--27
Quantity: 2 available
Seller: Buchpark, Trebbin, Germany
Condition: Gut. Zustand: Gut | Sprache: Englisch | Produktart: Bücher. Seller Inventory # 3029692/3
Quantity: 1 available
Seller: BennettBooksLtd, San Diego, NV, U.S.A.
hardcover. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-0792370910
Quantity: 1 available
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New. Seller Inventory # 756910-n
Quantity: 15 available
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Condition: New. Seller Inventory # ABLIING23Feb2416190184216
Quantity: Over 20 available
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. In. Seller Inventory # ria9780792370918_new
Quantity: Over 20 available
Seller: Grand Eagle Retail, Mason, OH, U.S.A.
Hardcover. Condition: new. Hardcover. Advances in the field of biotechnology cannot simply be ascribed to one scientific discipline. Rather, scientists from various backgrounds, ranging from fundamental physics and chemistry to the (bio) applied sciences, have joined their efforts in order to make this new era of "high-tech" biotechnology possible. In this volume, a selected group of distinguished experts describe how their field succeeded in developing the new frontiers of biotechnology. States that advances in the field of Biotechnology cannot simply be ascribed to one scientific discipline. This work features a selected group of experts describing how their field succeeded in developing new frontiers of biotechnology. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780792370918
Quantity: 1 available
Seller: moluna, Greven, Germany
Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. At the end of the 20th century, a tremendous progress was made in biotechnology in its widest sense. This progress was largely possible as a result of joint efforts of top academic researchers in both pure fundamental sciences and applied research. The surp. Seller Inventory # 5969912
Quantity: Over 20 available