Items related to Southern Cultures: Food: Volume 21, Number 1 - Spring...

Southern Cultures: Food: Volume 21, Number 1 - Spring 2015 Issue - Softcover

 
9780807852057: Southern Cultures: Food: Volume 21, Number 1 - Spring 2015 Issue

Synopsis

Guest edited by Marcie Cohen Ferris, the third food issue from Southern Cultures serves up Appalachian chicken and waffles, spot from Virginia’s Eastern Shore, Florida’s Datil peppers, collard sandwiches out of Robeson County, NC, pies, paintings, poetry, and much more.

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About the Author

Marcie Cohen Ferris is professor of American studies at the University of North Carolina at Chapel Hill. She is a former president of the Southern Foodways Alliance.

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