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Synopsis
From bestselling author Mabel Cavaiani comes a brand-new edition of this diabetic cooking classic. Updated to include the latest nutritional information from the American Diabetic Association, The New Diabetic Cookbook offers people with diabetes more than 200 healthful and taste-tempting recipes for everything from Chunky Split Pea Soup to Key Lime Pie. Each delicious dish features the 1995 ADA exchange lists, greatly expanded nutritive tables, and concise information on saturated fat, fiber, and cholesterol.
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From the Back Cover
"A welcome addition to the kitchen library of anyone interested in healthy eating."--Journal of the American Dietetic Association
More than 250,000 copies sold and better than ever!
Having diabetes doesn't mean having to say good-bye to tasty meals and hello to a lifetime of eating bland food. The New Diabetic Cookbook is full of delicious recipes that are tailored to your special nutritional needs. These time-tested recipes are full of fiber and low in cholesterol, salt, sugar, and saturated fat, yet not short on taste. This fifth edition has been updated with the most recent food exchange lists from the American Diabetes Association, greatly expanded nutrition tables, and concise information on saturated fat, fiber, and cholesterol. The New Diabetic Cookbook also provides tips on meal planning, canning, and freezing. Bestselling author Mabel Cavaiani has added a new chapter explaining how you can prepare your own mixes for a quick, healthy batch of cupcakes, cookies, cakes, or bread, all safe for a diabetic diet. With all of its tasty recipes and invaluable information, The New Diabetic Cookbook is a must-have for your kitchen library.
About the Author
Mabel Cavaiani is a retired registered dietitian and the author of The Low-Cholesterol Cookbook.
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- PublisherContemporary Books
- Publication date1996
- ISBN 10 0809231646
- ISBN 13 9780809231645
- BindingPaperback
- LanguageEnglish
- Edition number4
- Number of pages418
- Rating
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The New Diabetic Cookbook: More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet
Published by
Contemporary Books, Inc., 1996
ISBN 10: 0809231646
ISBN 13: 9780809231645
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