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The New Diabetic Cookbook: More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet - Softcover
Synopsis
Here are more than 200 delicious recipes for a low-fat, low-sugar, low-cholesterol, low-salt, high-fiber diet. Includes the latest food exchange lists from the ADA and a thorough nutritive values chart for each recipe. Mabel Cavaiani--herself a diabetic--is also a dietitian and the author of The Low-Cholesterol Cookbook.
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From the Back Cover
"A welcome addition to the kitchen library of anyone interested in healthy eating."--Journal of the American Dietetic Association
More than 250,000 copies sold and better than ever!
Having diabetes doesn't mean having to say good-bye to tasty meals and hello to a lifetime of eating bland food. The New Diabetic Cookbook is full of delicious recipes that are tailored to your special nutritional needs. These time-tested recipes are full of fiber and low in cholesterol, salt, sugar, and saturated fat, yet not short on taste. This fifth edition has been updated with the most recent food exchange lists from the American Diabetes Association, greatly expanded nutrition tables, and concise information on saturated fat, fiber, and cholesterol. The New Diabetic Cookbook also provides tips on meal planning, canning, and freezing. Bestselling author Mabel Cavaiani has added a new chapter explaining how you can prepare your own mixes for a quick, healthy batch of cupcakes, cookies, cakes, or bread, all safe for a diabetic diet. With all of its tasty recipes and invaluable information, The New Diabetic Cookbook is a must-have for your kitchen library.
About the Author
Mabel Cavaiani is a retired registered dietitian and the author of The Low-Cholesterol Cookbook.
"About this title" may belong to another edition of this title.
- PublisherContemporary Books
- Publication date1994
- ISBN 10 0809235471
- ISBN 13 9780809235476
- BindingPaperback
- Number of pages402
- Rating
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The New Diabetic Cookbook : More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet
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ISBN 10: 0809235471
ISBN 13: 9780809235476
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The New Diabetic Cookbook: More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet
Published by
McGraw-Hill/Contemporary, 1994
ISBN 10: 0809235471
ISBN 13: 9780809235476
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The New Diabetic Cookbook: More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet
Published by
McGraw-Hill/Contemporary, 1994
ISBN 10: 0809235471
ISBN 13: 9780809235476
Used
Paperback
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The New Diabetic Cookbook: More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet
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The New Diabetic Cookbook: More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet
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ISBN 10: 0809235471
ISBN 13: 9780809235476
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The New Diabetic Cookbook: More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet
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Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Seller Inventory # 50-0809235471-G
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The New Diabetic Cookbook: More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet
Published by
McGraw-Hill Contemporary, 1994
ISBN 10: 0809235471
ISBN 13: 9780809235476
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