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Eggs & Cheese: The Good Cook Techniques and Recipes - Hardcover

 
9780809428878: Eggs & Cheese: The Good Cook Techniques and Recipes
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ISBN 10: 0809428873 ISBN 13: 9780809428878
Publisher: Time-Life Books, 1980
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Presents recipes for cheeses, and whole and beaten eggs and demonstrates the methods used to create quiches, fondues, souffles, and custards

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  • PublisherTime-Life Books
  • Publication date1980
  • ISBN 10 0809428873
  • ISBN 13 9780809428878
  • BindingHardcover
  • Edition number1
  • Number of pages176
  • EditorTime-Life Books
  • Rating

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9780705405973: Eggs & Cheese (The Good Cook)

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Publisher: Time Life UK, 1920
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