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From Alice Waters at Chez Panisse to Jeremiah Towers at Stars, 60 world-famous culinary professionals have teamed up to create this lavishly illustrated, low-fat, low-calorie cookbook to benefit the San Francisco Food Bank. One hundred luscious recipes, all tailored for the home cook, include such tempting dishes as Reed Hearon's Sopa Ranchera and Patricia Unterman's Crab and Mango Salad in a gloriously photographed volume that will delight the palate even as it nurtures the heart and soul. ?
?A portion of the proceeds benefits the San Francisco Food Bank and its programs supporting those in need.?
?The San Francisco Food Bank works with more than 300 shelters, soup kitchens, AIDS service organizations, after-school programs, and other food providers to distribute millions of pounds of food to San Franciscans in need.
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Joyce Oudkerk Pool is an award-winning photographer specializing in food. Her photographs appear in a number of cookbooks including James McNair's New Pizza (0-8118-2364-4).Review:
Editor Stanley Eichelbaum asked 70 chefs from Northern California how they cut back on fat without sacrificing flavor. Not every one of their 100 recipes passes for lean, but all are inspiring.
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Book Description Chronicle Books, 1995. Condition: New. book. Seller Inventory # M0811808246
Book Description Chronicle Books, 1995. Paperback. Condition: New. Seller Inventory # DADAX0811808246
Book Description Condition: Brand New. New. Seller Inventory # A8526
Book Description Chronicle Books. PAPERBACK. Condition: New. 0811808246 New Condition. Seller Inventory # NEW7.0399839