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Synopsis
Book by Packard, Vernal S.
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From the Back Cover
Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible to scholars, students, researchers, and general readers. Rich with historical and cultural value, these works are published unaltered from the original University of Minnesota Press editions. The books offered through Minnesota Archive Editions are produced in limited quantities according to customer demand and are available through select distribution partners.
About the Author
Vernal S. Packard, Jr. was a professor and extension specialist in food science and nutrition at the University of Minnesota. He was a regular contributor to the Journal of Milk and Food Technology and other magazines and journals.
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- PublisherUniversity of Minnesota Press
- Publication date1976
- ISBN 10 0816607788
- ISBN 13 9780816607785
- BindingHardcover
- LanguageEnglish
- Number of pages359
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Processed Foods and the Consumer : Additives, Labeling, Standards and Nutrition
Published by
University of Minnesota Press, 1976
ISBN 10: 0816607788
ISBN 13: 9780816607785
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # GRP102807216
Quantity: 1 available