A celebrated vegetarian provides her most bountiful cookbook yet, including more than two hundred tempting, easy-to-prepare recipes for such dishes as Winter Lasagna, Arugula Salad with Spinach and Parmesan, and Tomato Salsa with Chili. Reprint.
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Contains over 200 delicious and inspiring new recipes and offers a blueprint for a vegetarian way of life. This book is also perfect for the thousands of people who are simply cutting down on meat for health reasons. The recipes have evolved from the kind of good food Linda cooks for her family and friends. They are simple to prepare and wonderful to eat. The dishes are healthy too--nutritionally well-balanced and low in saturated fats.
A passionate vegetarian - Linda McCartney's love of animals lead her to write her first cookery book. Linda was also an accomplished photographer and wife of musician Paul McCartney. She died in 1998.
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