Synopsis
Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical examples and helpful diagrams.
"synopsis" may belong to another edition of this title.
Review
. . .[the book's] important merits are clearness of exposition, topical subject, richness in bibliography.
- Annals of Microbiology
....one of the most comprehensive meat science books available...well presented.
- Journal of Muscle Foods
...a professional reference book.
-Food Trade Review
"About this title" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for Meat Science and Applications
Stock Image
Meat Science and Applications
Seller: Mispah books, Redhill, SURRE, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book. Seller Inventory # ERICA75808247054835
Buy Used
US$ 360.54
US$ 33.27 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available