Meat Science and Applications - Hardcover

Hardcover

ISBN 10: 0824705483 ISBN 13: 9780824705480

Publisher: CRC Press, 2001

Synopsis

Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical examples and helpful diagrams.

About this title

Review

. . .[the book's] important merits are clearness of exposition, topical subject, richness in bibliography.
- Annals of Microbiology
....one of the most comprehensive meat science books available...well presented.
- Journal of Muscle Foods
...a professional reference book.
-Food Trade Review

Edition details

• Publisher: CRC Press
• Publication date: 2001
• Language: English
• ISBN 10: 0824705483
• ISBN 13: 9780824705480
• Binding: Hardcover
• Edition number: 1
• Number of pages: 704
• Editor: Hui Y. H., Nip Wai-Kit, Rogers Robert