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US$ 22.20
US$ 20.98 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1550grams, ISBN:9780824707934.
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Title Food Uses of Whole Oil and Protein Seeds (Item #W049)
Language: English
Published by Amer Oil Chemists Society, 1989
ISBN 10: 0935315233 ISBN 13: 9780935315233
Hardcover. Condition: VG+. Nice bright and crisp copy with no markings. Appears to have not been used.
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International EditionCondition: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
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Condition: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.
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Condition: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.
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Foodborne Disease Handbook
Language: English
Published by Taylor & Francis Group, 2000
ISBN 10: 0824703383 ISBN 13: 9780824703387
Condition: New. pp. 536 2nd Edition.
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Foodborne Disease Handbook
Language: English
Published by Taylor & Francis Group, 2000
ISBN 10: 0824703383 ISBN 13: 9780824703387
US$ 101.63
US$ 8.65 shipping
Ships from United Kingdom to U.S.A.Quantity: 4 available
Add to basketCondition: New. pp. 536.
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Foodborne Disease Handbook
Language: English
Published by Taylor & Francis Group, 2000
ISBN 10: 0824703383 ISBN 13: 9780824703387
Condition: New. pp. 536.
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Hardcover. Condition: New. In shrink wrap. Looks like an interesting title!
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Dry-Cured Meat Products
Language: English
Published by John Wiley and Sons Ltd, GB, 2005
ISBN 10: 0917678540 ISBN 13: 9780917678547
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
First Edition
US$ 145.91
Free Shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. 1st. Dry-cured meat products, such as dry-cured ham and dry-fermented sausages, constitute one of the most representative traditional foods that have been produced and consumed throughout history by a diversity of cultures and in different areas of the world. These meat products, which have a high variety of flavors and textures, represent an important part of local economies, particular cultures and gastronomic heritages. Today, there is an important trend to enrich our sensory perceptions, and many consumers and meat industries around the world are getting more and more interested in dry-cured meat products. This book presents the latest developments in dry-cured meat products, from raw materials and manufactures to the final products, and includes updated scientific and technological information, especially on the safety, quality and nutritional properties of these foods. This book will be valuable as a reference work for basic/applied scientists and food technologies working in quality control and RandD in the meat industry. It will also serve as a text for advanced undergraduate and graduate students.
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Dry-Cured Meat Products (Publications in Food Science and Nutrition)
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Seller rating 5 out of 5 stars
US$ 139.46
US$ 12.19 shipping
Ships from Ireland to U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
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Condition: Gut. Zustand: Gut | Seiten: 888 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
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International Edition
US$ 158.75
US$ 7.97 shipping
Ships from United Kingdom to U.S.A.Quantity: 5 available
Add to basketHardcover. Condition: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
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Dry-Cured Meat Products (Publications in Food Science and Nutrition)
Language: English
Published by Iowa State University Press, 2002
ISBN 10: 0917678540 ISBN 13: 9780917678547
US$ 168.58
US$ 16.64 shipping
Ships from United Kingdom to U.S.A.Quantity: 2 available
Add to basketHardcover. Condition: Brand New. 9.50x6.50x0.75 inches. In Stock.
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US$ 135.03
US$ 56.90 shipping
Ships from Germany to U.S.A.Quantity: Over 20 available
Add to basketGebunden. Condition: New. Presents various developments in dry-cured meat products, from raw materials and manufactures to the final products. This book includes scientific and technological information, especially on the safety, quality and nutritional properties of these foods. It.
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Bakery Products : Science and Technology
Language: English
Published by Wiley & Sons, Incorporated, John, 2006
ISBN 10: 0813801877 ISBN 13: 9780813801872
Seller: Better World Books Ltd, Dunfermline, United Kingdom
Seller rating 5 out of 5 stars
US$ 200.91
US$ 6.65 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketCondition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Dry-Cured Meat Products
Language: English
Published by John Wiley and Sons Ltd, GB, 2005
ISBN 10: 0917678540 ISBN 13: 9780917678547
First Edition
US$ 140.60
US$ 86.51 shipping
Ships from United Kingdom to U.S.A.Quantity: Over 20 available
Add to basketHardback. Condition: New. 1st. Dry-cured meat products, such as dry-cured ham and dry-fermented sausages, constitute one of the most representative traditional foods that have been produced and consumed throughout history by a diversity of cultures and in different areas of the world. These meat products, which have a high variety of flavors and textures, represent an important part of local economies, particular cultures and gastronomic heritages. Today, there is an important trend to enrich our sensory perceptions, and many consumers and meat industries around the world are getting more and more interested in dry-cured meat products. This book presents the latest developments in dry-cured meat products, from raw materials and manufactures to the final products, and includes updated scientific and technological information, especially on the safety, quality and nutritional properties of these foods. This book will be valuable as a reference work for basic/applied scientists and food technologies working in quality control and RandD in the meat industry. It will also serve as a text for advanced undergraduate and graduate students.
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Buch. Condition: Neu. Neuware - Dry-cured meat products, such as dry-cured ham and dry-fermented sausages, constitute one of the most representative traditional foods that have been produced and consumed throughout history by a diversity of cultures and in different areas of the world. These meat products, which have a high variety of flavors and textures, represent an important part of local economies, particular cultures and gastronomic heritages. Today, there is an important trend to enrich our sensory perceptions, and many consumers and meat industries around the world are getting more and more interested in dry-cured meat products.
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US$ 215.22
US$ 33.27 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Condition: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.
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Condition: New. Satisfaction Guaranteed or your money back.
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Handbook of Frozen Foods
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 362.45
US$ 19.96 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketCondition: New.
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Handbook of Frozen Foods (Food Science and Technology)
Language: English
Published by CRC Press 2004-03-29, 2004
ISBN 10: 0824747127 ISBN 13: 9780824747121
US$ 359.06
US$ 20.62 shipping
Ships from United Kingdom to U.S.A.Quantity: 5 available
Add to basketHardcover. Condition: New.
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Condition: New.
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Condition: As New. Unread book in perfect condition.
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US$ 360.54
US$ 33.27 shipping
Ships from United Kingdom to U.S.A.Quantity: 1 available
Add to basketHardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
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Food Plant Sanitation
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 400.14
US$ 19.96 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketCondition: New.
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Handbook of Frozen Foods
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
US$ 394.01
US$ 19.96 shipping
Ships from United Kingdom to U.S.A.Quantity: 10 available
Add to basketCondition: As New. Unread book in perfect condition.
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Food Plant Sanitation (Food Science and Technology)
Language: English
Published by CRC Press 2002-09-13, 2002
ISBN 10: 0824707931 ISBN 13: 9780824707934
US$ 434.31
US$ 20.62 shipping
Ships from United Kingdom to U.S.A.Quantity: 5 available
Add to basketHardcover. Condition: New.
