Items related to Math Prin For Food Service Occup.
Synopsis
"Math Principals for Food Service Occupations, 4th Edition" teaches students that the understanding and application of mathematics is critical for all food service jobs, from a salad person to an executive chef. All the mathematics problems and concepts presented are done so in a simplified, logical, step-by-step manner. In this 4th edition, "Chef Sez", quotes from chefs and managers, have been added to show students just how applicable these skills are to food service professionals. TIPS - To Insure Perfect Solutions - have been included to provide hints on how to make problem solving simple. Learning objectives have also been added at the beginning of each chapter to identify the key information to be learned. The content, including the answer key in the Instructor's Manual, has been completely revised to ensure accuracy and relevancy.
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About the Author
Robert Haines is currently the chef of the executive dining room at the Cincinnati Milacron Company. He retired in 1985 after teaching for 32 years at Norwood High School and Scarlett Oaks Career Development Center, in Sharonville, Ohio. For more than 40 years, Mr. Haines had been actively involved in many different facets of the food service industry, having worked as both a teacher and a chef. During his career the author has participated in several professional organizations and has served on many committees for the promotion and development of the food service industry.
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Math Principles for Food Service Occupations
Published by
Thomson Publishing Group, 1979
ISBN 10: 0827331312
ISBN 13: 9780827331310
Used
Softcover
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # L02B-03100
Quantity: 1 available
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Math Principles for Food Service Occupations
Seller: HPB-Red, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_394890883
Quantity: 1 available
Stock Image
Math Prin For Food Service Occup.
Published by
Thomson Publishing Group, 1979
ISBN 10: 0827331312
ISBN 13: 9780827331310
Used
paperback
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_440382623
Quantity: 1 available
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Math Principles for Food Service Occupations
Seller: Vashon Island Books, Vashon, WA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good+. Later Printing. A Good + copy. Corners curling with pages. Very light soiling to page edges. Size: 4to - over 9¾" - 12" tall. Book. Seller Inventory # G39295
Quantity: 1 available
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Math Principles for Food Service Occupations
Seller: The Book Spot, Sioux Falls, MN, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Seller Inventory # Abebooks198459
Quantity: 1 available