This book includes 160 wonderful traditional Italian recipes. Originally printed in 1954 by Processing and Books, Inc.
"synopsis" may belong to another edition of this title.
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Seller: Ergodebooks, Houston, TX, U.S.A.
Softcover. Condition: Good. From the Alps to Sicily - from the rice and polenta-eating North to the tomato-loving South - these recipes are designed to bring a cross-section of Italian cookery right to the door of the American kitchen. Includes 160 recipes and a nutrition guide. Seller Inventory # SONG0832605107
Quantity: 1 available
Seller: Les Livres des Limbes, Chisseaux, France
Staplebound. Condition: Very Good. Beatrice Derwinski (illustrator). 5th or later Edition. Mildly scuffed covers, curling corners and some rubbing of spine with interior in excellent condition. 68 pages 68 p. Book. Seller Inventory # 017407
Quantity: 1 available
Seller: Grumpys Fine Books, Tijeras, NM, U.S.A.
Paperback. Condition: very good. little wear and tear. Seller Inventory # Grumpy0832605107
Quantity: 1 available
Seller: Save With Sam, North Miami, FL, U.S.A.
paperback. Condition: New. 0.5500. Seller Inventory # VIB0832605107
Quantity: 1 available