Synopsis
This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography are also included. Other methods and instrumentation such as thermal analysis, selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the chemical analysis of foods. A helpful Instructor's Manual is available to adopting professors.
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Review
`...an excellent introductory food analysis textbook...for instruction, or as a reference manual for analysts in the food industry.' -- Food Technology
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Food Analysis
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Food Analysis (Food Science Text Series)
Published by
Aspen Publishers Inc.,U.S., 1998
ISBN 10: 083421203X
ISBN 13: 9780834212039
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Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1950grams, ISBN:083421203X. Seller Inventory # 8497067
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Food Analysis (Food Science Texts Series)
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G083421203XI3N00
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Food Analysis
Published by
Aspen Publishers, Inc., Gaithersburg, MD, 1998
ISBN 10: 083421203X
ISBN 13: 9780834212039
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Hardcover
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Cloth. Condition: Very Good. No Jacket. B&W Photographs & Drawings (illustrator). Second Edition/1st Prtg. Former library book with usual markings, stamps, etc. Text block clean and tight. 630 pp. w/index. Ex-Library, Hard Cover. Seller Inventory # 13853
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Food Analysis. 2nd ed.
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Frederick, Maryland, U.S.A.: Aspen Pub, 1998
ISBN 10: 083421203X
ISBN 13: 9780834212039
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Hardcover. Condition: Good. No Jacket. 2nd Edition. Large hardback in very good condition. Some highlighting. 2nd edition. Seller Inventory # 13684
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Food Analysis (Food Science Text Series)
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Hardcover. Condition: Gut. Hardcover, leichte Gebrauchsspuren ohne zusätzliche Markierungen / Cover abweichend, Kluwer Academic/Plenum Publishers 1999, Versand weltweit / international shipping. Seller Inventory # a013-1411043r-17
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