Synopsis
An Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, rooted in the scientific principles of food materials science and physical chemistry. The book details the techniques available to study food microstructure, examines the microstructure of basic food components and its relation to quality, and explores how microstructure is affected by specific unit operations in food process engineering. Descriptions of a number of food-related applications provide a better understanding of the complexities of the microstructural approach to food processing. Color plates.
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Microstructural Principles of Food Processing and Engineering (Food Engineering Series)
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Microstructural Principles of Food Processing and Engineering
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Microstructural Principles of Food Processing and Engineering
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Microstructural Principles of Food Processing and Engineering
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Wolters Kluwer Law & Business, 1999
ISBN 10: 0834212560
ISBN 13: 9780834212565
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Microstructural Principles of Food Processing and Engineering
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ISBN 10: 0834212560
ISBN 13: 9780834212565
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Microstructural Principles of Food Processing and Engineering (Food Engineering Series)
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Microstructural Principles of Food Processing and Engineering
Published by
Wolters Kluwer Law & Business, 1999
ISBN 10: 0834212560
ISBN 13: 9780834212565
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Microstructural Principles of Food Processing and Engineering
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, rooted in the scientific principles of food materials science and physical chemistry. The book details the techniques available to study food microstructure, examines the microstructure of basic food components and its relation to quality, and explores how microstructure is affected by specific unit operations in food process engineering. Descriptions of a number of food-related applications provide a better understanding of the complexities of the microstructural approach to food processing. 460 pp. Englisch. Seller Inventory # 9780834212565
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. An Aspen Food Engineering Series Book. This new edition provides a comprehensive reference on food microstructure, emphasizing its interdisciplinary nature, rooted in the scientific principles of food materials science and physical chemistry. The book. Seller Inventory # 5976674
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Microstructural Principles of Food Processing and Engineering (Food Engineering Series)
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