Essentials of Food Science (Food Science Text Series)

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9780834212688: Essentials of Food Science (Food Science Text Series)
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An Aspen Food Science Text Series Book. Essentials of Food Science presents introductory principles to those interested in the basics of food science. Chapters are aligned with the Food Pyramid, and introduce food science principles in an easy-to-read format. This book will be useful to anyone in a food profession and provides the groundwork for further study. Includes Instructor's manual.

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Other Popular Editions of the Same Title

9780306473630: Essentials of Food Science (Food Science Text Series)

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ISBN 10:  0306473631 ISBN 13:  9780306473630
Publisher: Springer, 2003
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9780412086915: Essentials of Food Science (Food Science Text Series)

Springer, 2002
Hardcover

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Vickie A. Vaclavik, Elizabeth W. Christian
Published by Springer (1998)
ISBN 10: 0834212684 ISBN 13: 9780834212688
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Vickie Vaclavik; Elizabeth W. Christian
Published by Springer (1998)
ISBN 10: 0834212684 ISBN 13: 9780834212688
New Softcover Quantity Available: 1
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