Principles of Food Processing (Food Science Text Series)

4 avg rating
( 3 ratings by Goodreads )
 
9780834212695: Principles of Food Processing (Food Science Text Series)
View all copies of this ISBN edition:
 
 

The approach to teaching the concepts of food processing to the undergrad­ uate food science major has evolved over the past 40 years. In most under­ graduate food science curricula, food processing has been taught on a commodity basis. In many programs, several courses dealt with processing with emphasis on a different commodity, such as fruits and vegetables, dairy products, meat products, and eggs. In most situations, the emphasis was on the unique characteristics of the commodity and very little empha­ sis on the common elements associated with processing of the different commodities. Quite often the undergraduate student was allowed to select one or two courses from those offered in order to satisfy the minimum standards suggested by the Institute of Food Technologists. The current 1FT minimum standards suggest that the undergradu­ ate food science major be required to complete at least one food processing course. The description of this course is as follows: One course with lecture and laboratory which covers general characteristics of raw food materials, principles offood preserva­ tion, processing factors that influence quality, packaging, water and waste management, and sanitation. Prerequisites: general chemistry, physics, and general microbiology.

"synopsis" may belong to another edition of this title.

Buy New View Book
List Price: US$ 139.99
US$ 126.07

Convert Currency

Shipping: US$ 3.99
Within U.S.A.

Destination, Rates & Speeds

Add to Basket

Top Search Results from the AbeBooks Marketplace

1.

Richard W. Hartel
Published by Aspen Publishers Inc.,U.S. (1997)
ISBN 10: 0834212692 ISBN 13: 9780834212695
New Quantity Available: > 20
Print on Demand
Seller:
Pbshop
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description Aspen Publishers Inc.,U.S., 1997. HRD. Condition: New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9780834212695

More information about this seller | Contact this seller

Buy New
US$ 126.07
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

2.

Dennis R. Heldman
Published by Springer
ISBN 10: 0834212692 ISBN 13: 9780834212695
New Hardcover Quantity Available: > 20
Seller:
BuySomeBooks
(Las Vegas, NV, U.S.A.)
Rating
[?]

Book Description Springer. Hardcover. Condition: New. 288 pages. Dimensions: 10.1in. x 7.0in. x 0.9in.The approach to teaching the concepts of food processing to the undergrad uate food science major has evolved over the past 40 years. In most under graduate food science curricula, food processing has been taught on a commodity basis. In many programs, several courses dealt with processing with emphasis on a different commodity, such as fruits and vegetables, dairy products, meat products, and eggs. In most situations, the emphasis was on the unique characteristics of the commodity and very little empha sis on the common elements associated with processing of the different commodities. Quite often the undergraduate student was allowed to select one or two courses from those offered in order to satisfy the minimum standards suggested by the Institute of Food Technologists. The current 1FT minimum standards suggest that the undergradu ate food science major be required to complete at least one food processing course. The description of this course is as follows: One course with lecture and laboratory which covers general characteristics of raw food materials, principles offood preserva tion, processing factors that influence quality, packaging, water and waste management, and sanitation. Prerequisites: general chemistry, physics, and general microbiology. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Seller Inventory # 9780834212695

More information about this seller | Contact this seller

Buy New
US$ 138.96
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

3.

Hartel, Richard W; Heldman, Dennis R.
Published by Springer (1997)
ISBN 10: 0834212692 ISBN 13: 9780834212695
New Hardcover Quantity Available: 10
Seller:
Ergodebooks
(RICHMOND, TX, U.S.A.)
Rating
[?]

Book Description Springer, 1997. Hardcover. Condition: New. Seller Inventory # INGM9780834212695

More information about this seller | Contact this seller

Buy New
US$ 142.59
Convert Currency

Add to Basket

Shipping: US$ 4.99
Within U.S.A.
Destination, Rates & Speeds

4.

RICHARD W HARTEL
Published by Springer (1997)
ISBN 10: 0834212692 ISBN 13: 9780834212695
New Hardcover Quantity Available: 1
Seller:
Herb Tandree Philosophy Books
(Stroud, GLOS, United Kingdom)
Rating
[?]

Book Description Springer, 1997. Hardback. Condition: NEW. 9780834212695 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. For all enquiries, please contact Herb Tandree Philosophy Books directly - customer service is our primary goal. Seller Inventory # HTANDREE0286112

More information about this seller | Contact this seller

Buy New
US$ 138.72
Convert Currency

Add to Basket

Shipping: US$ 10.77
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

Hartel, Richard W
Published by Springer (2018)
ISBN 10: 0834212692 ISBN 13: 9780834212695
New Hardcover Quantity Available: > 20
Print on Demand
Seller:
Murray Media
(North Miami Beach, FL, U.S.A.)
Rating
[?]

Book Description Springer, 2018. Hardcover. Condition: New. Never used! This item is printed on demand. Seller Inventory # 0834212692

More information about this seller | Contact this seller

Buy New
US$ 160.59
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

6.

Richard W. Hartel, Dennis R. Heldman
Published by Aspen Publishers Inc.,U.S., United States (1999)
ISBN 10: 0834212692 ISBN 13: 9780834212695
New Hardcover Quantity Available: 10
Print on Demand
Seller:
Book Depository International
(London, United Kingdom)
Rating
[?]

Book Description Aspen Publishers Inc.,U.S., United States, 1999. Hardback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. The approach to teaching the concepts of food processing to the undergrad- uate food science major has evolved over the past 40 years. In most under- graduate food science curricula, food processing has been taught on a commodity basis. In many programs, several courses dealt with processing with emphasis on a different commodity, such as fruits and vegetables, dairy products, meat products, and eggs. In most situations, the emphasis was on the unique characteristics of the commodity and very little empha- sis on the common elements associated with processing of the different commodities. Quite often the undergraduate student was allowed to select one or two courses from those offered in order to satisfy the minimum standards suggested by the Institute of Food Technologists. The current 1FT minimum standards suggest that the undergradu- ate food science major be required to complete at least one food processing course. The description of this course is as follows: One course with lecture and laboratory which covers general characteristics of raw food materials, principles offood preserva- tion, processing factors that influence quality, packaging, water and waste management, and sanitation. Prerequisites: general chemistry, physics, and general microbiology. Seller Inventory # APC9780834212695

More information about this seller | Contact this seller

Buy New
US$ 162.04
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

7.

Richard W. Hartel
Published by Aspen Publishers Inc.,U.S. (1997)
ISBN 10: 0834212692 ISBN 13: 9780834212695
New Quantity Available: > 20
Print on Demand
Seller:
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description Aspen Publishers Inc.,U.S., 1997. HRD. Condition: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # IQ-9780834212695

More information about this seller | Contact this seller

Buy New
US$ 150.17
Convert Currency

Add to Basket

Shipping: US$ 12.12
From United Kingdom to U.S.A.
Destination, Rates & Speeds

8.

Richard W. Hartel, Dennis R. Heldman
Published by Aspen Publishers Inc.,U.S., United States (1999)
ISBN 10: 0834212692 ISBN 13: 9780834212695
New Hardcover Quantity Available: 10
Print on Demand
Seller:
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Aspen Publishers Inc.,U.S., United States, 1999. Hardback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.The approach to teaching the concepts of food processing to the undergrad- uate food science major has evolved over the past 40 years. In most under- graduate food science curricula, food processing has been taught on a commodity basis. In many programs, several courses dealt with processing with emphasis on a different commodity, such as fruits and vegetables, dairy products, meat products, and eggs. In most situations, the emphasis was on the unique characteristics of the commodity and very little empha- sis on the common elements associated with processing of the different commodities. Quite often the undergraduate student was allowed to select one or two courses from those offered in order to satisfy the minimum standards suggested by the Institute of Food Technologists. The current 1FT minimum standards suggest that the undergradu- ate food science major be required to complete at least one food processing course. The description of this course is as follows: One course with lecture and laboratory which covers general characteristics of raw food materials, principles offood preserva- tion, processing factors that influence quality, packaging, water and waste management, and sanitation. Prerequisites: general chemistry, physics, and general microbiology. Seller Inventory # APC9780834212695

More information about this seller | Contact this seller

Buy New
US$ 166.62
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

9.

Richard W Hartel, Dennis R. Heldman
Published by Springer (1995)
ISBN 10: 0834212692 ISBN 13: 9780834212695
New Hardcover Quantity Available: 1
Seller:
Ergodebooks
(RICHMOND, TX, U.S.A.)
Rating
[?]

Book Description Springer, 1995. Hardcover. Condition: New. Seller Inventory # DADAX0834212692

More information about this seller | Contact this seller

Buy New
US$ 162.31
Convert Currency

Add to Basket

Shipping: US$ 4.99
Within U.S.A.
Destination, Rates & Speeds

10.

Hartel, Richard W; Heldman, Dennis R.
Published by Springer
ISBN 10: 0834212692 ISBN 13: 9780834212695
New Hardcover Quantity Available: > 20
Seller:
Russell Books
(Victoria, BC, Canada)
Rating
[?]

Book Description Springer. Hardcover. Condition: New. 0834212692 Special order direct from the distributor. Seller Inventory # ING9780834212695

More information about this seller | Contact this seller

Buy New
US$ 188.99
Convert Currency

Add to Basket

Shipping: US$ 7.00
From Canada to U.S.A.
Destination, Rates & Speeds

There are more copies of this book

View all search results for this book