Items related to Rancidity in Foods
Synopsis
This new edition of a highly successful book retains the emphasis on the practical approach to rancidity in foods which was the hallmark of the previous editions. There has been substantial revision to bring existing chapters up-to-date with current techniques and the inclusion of additional chapters on spectrophotometric and chromatographic analysis of oxidation, legislative and labeling aspects, and HACCP in the avoidance of rancidity. There are also new chapters on rancidity in fish and in confectionery products.
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Review
`This is a very useful handbook on the causes and prevention of rancidity in foods. This third edition has been substantially enlarged and rewritten. All the authors who have contributed to the book are recognised experts in their fields and all have shared in the editors' objective of producing a practical handbook...'
Food Trade Review
`The third edition of this excellent work...gives a general and complete view of the oxidation and rancidity of foods. It is suitable both for scientists searching for a deeper knowledge in this field and for technicians concerned with food manufacture.'
Lebensmittel-Technologie
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- PublisherSpringer
- Publication date1994
- ISBN 10 0834212870
- ISBN 13 9780834212879
- BindingHardcover
- LanguageEnglish
- Edition number3
- Number of pages304
- EditorAllen John C., Hamilton R.J.
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Rancidity in Foods
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This new edition of a highly successful book retains the emphasis on the practical approach to rancidity in foods which was the hallmark of the previous editions. There has been substantial revision to bring existing chapters up-to-date with current . Seller Inventory # 5976679
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Rancidity in Foods (Hardcover)
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Aspen Publishers Inc.,U.S., Philadelphia, 1994
ISBN 10: 0834212870
ISBN 13: 9780834212879
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Hardcover. Condition: new. Hardcover. This new edition of a highly successful book retains the emphasis on the practical approach to rancidity in foods which was the hallmark of the previous editions. There has been substantial revision to bring existing chapters up-to-date with current techniques and the inclusion of additional chapters on spectrophotometric and chromatographic analysis of oxidation, legislative and labeling aspects, and HACCP in the avoidance of rancidity. There are also new chapters on rancidity in fish and in confectionery products. This new edition of a highly successful book retains the emphasis on the practical approach to rancidity in foods which was the hallmark of the previous editions. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780834212879
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Rancidity in Foods
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - This new edition of a highly successful book retains the emphasis on the practical approach to rancidity in foods which was the hallmark of the previous editions. There has been substantial revision to bring existing chapters up-to-date with current techniques and the inclusion of additional chapters on spectrophotometric and chromatographic analysis of oxidation, legislative and labeling aspects, and HACCP in the avoidance of rancidity. There are also new chapters on rancidity in fish and in confectionery products. Seller Inventory # 9780834212879
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Rancidity in Foods
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This new edition of a highly successful book retains the emphasis on the practical approach to rancidity in foods which was the hallmark of the previous editions. There has been substantial revision to bring existing chapters up-to-date with current techniques and the inclusion of additional chapters on spectrophotometric and chromatographic analysis of oxidation, legislative and labeling aspects, and HACCP in the avoidance of rancidity. There are also new chapters on rancidity in fish and in confectionery products. 308 pp. Englisch. Seller Inventory # 9780834212879
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