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'...aimed at the technical person (and) also a good basic book for undergraduate students...' - Food Technology New Zealand' - '...especially useful for food technologists and others in the industry or training for it.' - Food Australia
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The Canning of Fish and Meat
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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The Canning of Fish and Meat
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Springer US, Copernicus Apr 1994, 1994
ISBN 10: 0834212919
ISBN 13: 9780834212916
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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -'.aimed at the technical person (and) also a good basic book for undergraduate students.' - Food Technology New Zealand' - '.especially useful for food technologists and others in the industry or training for it.' - Food Australia 332 pp. Englisch. Seller Inventory # 9780834212916
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The Canning of Fish and Meat
Print on DemandSeller: moluna, Greven, Germany
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. .aimed at the technical person (and) also a good basic book for undergraduate students. - Food Technology New Zealand - .especially useful for food technologists and others in the industry or training for it. - Food Australia 1 Raw materi. Seller Inventory # 5976680
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The Canning of Fish and Meat
Print on DemandSeller: preigu, Osnabrück, Germany
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Buch. Condition: Neu. The Canning of Fish and Meat | A. S. Lewis (u. a.) | Buch | xv | Englisch | 1994 | Springer | EAN 9780834212916 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu Print on Demand. Seller Inventory # 101970172
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The Canning of Fish and Meat
Published by
Wolters Kluwer Law & Business, 1994
ISBN 10: 0834212919
ISBN 13: 9780834212916
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Seller: Books Puddle, New York, NY, U.S.A.
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Condition: New. pp. 332. Seller Inventory # 26458926
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The Canning of Fish and Meat
Published by
Springer US, Springer Apr 1994, 1994
ISBN 10: 0834212919
ISBN 13: 9780834212916
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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
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Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -'.aimed at the technical person (and) also a good basic book for undergraduate students.' - Food Technology New Zealand' - '.especially useful for food technologists and others in the industry or training for it.' - Food AustraliaSpringer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 332 pp. Englisch. Seller Inventory # 9780834212916
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The Canning of Fish and Meat
Published by
Wolters Kluwer Law & Business, 1994
ISBN 10: 0834212919
ISBN 13: 9780834212916
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Hardcover
Seller: Majestic Books, Hounslow, United Kingdom
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Condition: New. Print on Demand pp. 332 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam. Seller Inventory # 7389041
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The Canning of Fish and Meat
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - '.aimed at the technical person (and) also a good basic book for undergraduate students.' - Food Technology New Zealand' - '.especially useful for food technologists and others in the industry or training for it.' - Food Australia. Seller Inventory # 9780834212916
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The Canning of Fish and Meat
Published by
Wolters Kluwer Law & Business, 1994
ISBN 10: 0834212919
ISBN 13: 9780834212916
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Seller: Biblios, Frankfurt am main, HESSE, Germany
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Condition: New. PRINT ON DEMAND pp. 332. Seller Inventory # 18458916
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