Items related to Technology of Extrusion Cooking
Synopsis
Emphasis is on the latest applications of twinscrew extrusion in food production, specifically corotating, intermeshing screw-extruders. DLC: Food - Extrusion.
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Technology of Extrusion Cooking
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Operational Characteristics Of Twin-Screw Extrusion. Ingredient Composition. Breakfast Cereal Technology. Snack Products. Petfood and Fishfood. Confectionery Product Applications. Brewing Applications. References. IndexInhaltsverzeichni. Seller Inventory # 5976697
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Technology of Extrusion Cooking
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Technology of Extrusion Cooking
Print on DemandSeller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -InhaltsangabeOperational Characteristics Of Twin-Screw Extrusion. Ingredient Composition. Breakfast Cereal Technology. Snack Products. Petfood and Fishfood. Confectionery Product Applications. Brewing Applications. References. Index 268 pp. Englisch. Seller Inventory # 9780834213401
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Technology of Extrusion Cooking
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Springer US, Copernicus Mär 1993, 1993
ISBN 10: 0834213400
ISBN 13: 9780834213401
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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
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Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -InhaltsangabeOperational Characteristics Of Twin-Screw Extrusion. Ingredient Composition. Breakfast Cereal Technology. Snack Products. Petfood and Fishfood. Confectionery Product Applications. Brewing Applications. References. IndexSpringer-Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 268 pp. Englisch. Seller Inventory # 9780834213401
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Technology of Extrusion Cooking
Seller: AHA-BUCH GmbH, Einbeck, Germany
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Buch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - InhaltsangabeOperational Characteristics Of Twin-Screw Extrusion. Ingredient Composition. Breakfast Cereal Technology. Snack Products. Petfood and Fishfood. Confectionery Product Applications. Brewing Applications. References. Index. Seller Inventory # 9780834213401
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Technology of Extrusion Cooking
Published by
Wolters Kluwer Law & Business, 1993
ISBN 10: 0834213400
ISBN 13: 9780834213401
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Seller: Books Puddle, Woodside, NY, U.S.A.
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Condition: New. pp. 268. Seller Inventory # 26321157
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Technology of Extrusion Cooking
Published by
Wolters Kluwer Law & Business, 1993
ISBN 10: 0834213400
ISBN 13: 9780834213401
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Seller: Majestic Books, Hounslow, United Kingdom
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Condition: New. Print on Demand pp. 268 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam. Seller Inventory # 7559514
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Technology of Extrusion Cooking
Published by
Wolters Kluwer Law & Business, 1993
ISBN 10: 0834213400
ISBN 13: 9780834213401
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Seller: Biblios, Frankfurt am main, HESSE, Germany
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Condition: New. PRINT ON DEMAND pp. 268. Seller Inventory # 18321167
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Technology of Extrusion Cooking
Seller: Mispah books, Redhill, SURRE, United Kingdom
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Hardcover. Condition: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book. Seller Inventory # ERICA77308342134006
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Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Condition: As New. Unread book in perfect condition. Seller Inventory # 1551561