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Ashurst, Philip R. Food Flavorings ISBN 13: 9780834216211

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9780834216211: Food Flavorings
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Written for scientists and technologists in the flavor and food industries, this book provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings.

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  • PublisherSpringer
  • Publication date1999
  • ISBN 10 0834216213
  • ISBN 13 9780834216211
  • BindingHardcover
  • Edition number3
  • Number of pages478

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