Fenaroli's Handbook of Flavor Ingredients, Fourth Edition - Hardcover

Burdock, George A.

9780849309465: Fenaroli's Handbook of Flavor Ingredients, Fourth Edition

Hardcover

ISBN 10: 0849309468 ISBN 13: 9780849309465

Publisher: CRC Press, 2001

A spike of consumer interest in natural products and exotic flavors has driven innovation among flavorists and compelled regulators to closely scrutinize new ingredients. Responding to all these concerns, Dr. Burdock has completely revised and updated Fenaroli's Handbook of Flavor Ingredients.With a new format and twice the information found in the third edition, it gives you easy access to synonyms, international codes, sensory information, permitted uses of ingredients, international regulations, and more. The handbook puts together the "wish lists" of food scientists, regulatory and safety officers, pharmacologists, and toxicologists to provide a one-stop source for both GRAS and non-GRAS flavoring substances.

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About the Author:

George A. Burdock is now President of Burdock Group, a toxicology consulting firm in Washington, DC.

Review:

This volume in an authoritative and illustrative compilation of different flavor ingredients with more than 500 tables. ...provides an abundance of information on flavor ingredients...
-Carbohydrate Polymers, Vol. 65, 2006

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