Items related to Fenaroli's Handbook of Flavor Ingredients: VS02
This exciting new edition of Fenaroli's Handbook of Flavor Ingredients brings together regulatory citations, FEMA numbers, substance names and common synonyms, specifications (such as the GRAS classification by FEMA), natural sources, and permitted use levels in food into a convenient and easy-to-use reference set. The Handbook defines much of the arcane and specialized language of the flavorist. It also helps to keep you up to date on the most current industry standards.
"synopsis" may belong to another edition of this title.
About the Author:
Burdock Group, Orlando, Florida, USA
"About this title" may belong to another edition of this title.
- PublisherCrc Pr I Llc
- Publication date1994
- ISBN 10 9996317714
- ISBN 13 9789996317712
- BindingHardcover
- Edition number3
(No Available Copies)
Search Books: Create a WantIf you know the book but cannot find it on AbeBooks, we can automatically search for it on your behalf as new inventory is added. If it is added to AbeBooks by one of our member booksellers, we will notify you!
Create a Want