Items related to Chemistry Of Cereal Proteins
In the past decade, since the first edition was published, the study of cereal protein chemistry has grown and changed. New separation techniques have been introduced while the application of achievements of molecular biology and genetic engineering of proteins has progressed dramatically. This new edition includes these advances and updates the chemistry of cereal proteins for all specialists working in theory and practice of cereal grain production and processing.
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- PublisherCRC Press
- Publication date1984
- ISBN 10 0849351405
- ISBN 13 9780849351402
- BindingHardcover
- Edition number1
- Number of pages216
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The Chemistry of Cereal Proteins
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Book Description Hardcover. Condition: UsedVeryGood. Hardcover; light fading, light shelf wear to exterior; bump to bottom edge of front cover; otherwise in very good condition with clean text and tight binding. Seller Inventory # 78660
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The Chemistry of Cereal Proteins
Published by
CRC Pr I Llc
(1984)
ISBN 10: 0849351405
ISBN 13: 9780849351402
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Hardcover
First Edition
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Book Description Hardcover. 1st Edition. NEAR FINE. X-LIB BUT PRISTINE! Very Clean HC w/NO tears, stains, hi-lites, underlines. Usual lib stamps w/Text Like New. No DJ. Very clean covers w/No wear. Checked out 1x! 1st Ed/1984. FreeTraking. Seller Inventory # 457741
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