Items related to Handbook of Organic Food Safety and Quality
Synopsis
With increased consumer pressure to reduce the use of pesticides, fertilizers, veterinary medicines and growth promoters in food production systems, demand for organic food continues to rise. Safety and quality scandals have hit the industry in recent years and consumer confidence will only remain high if the safety, quality and health of organic food benefits are assured. This handbook provides comprehensive coverage of the latest research and best practice in ensuring the safety, sensory and nutritional quality of foods from organic and low input production systems to enable professionals to meet consumer demand for safe and high quality foods.
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About the Author
University of Newcastle, UK Research Institute of Organic Agriculture, Switzerland University of Newcastle, UK
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- PublisherCRC Press
- Publication date2007
- ISBN 10 0849391547
- ISBN 13 9780849391545
- BindingHardcover
- Edition number1
- Number of pages521
- EditorCooper Julia, Niggli Urs, Leifert C.
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Handbook of Organic Food Safety and Quality
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