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Book Description Condition: New. Seller Inventory # 19897396-n
Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9780857832177
Book Description Hardcover. Condition: new. Hardcover. Every critic, blogger and Londoner has sung the praises of Franco Manca, whose pizzas are `the best in Britain (Observer). The owner, Giuseppe Mascoli, knows that the best pizza in Italy comes from Naples and therefore, as an expat Neopolitan himself, he has gone back to its roots, where making pizza is all about simple things (bread, tomato, cheese) and simple steps (make the dough, let it rise, flatten it, add topping, bake in the oven), all using the best ingredients to produce pizza of exceptional quality.Aimed at the home cook who doesnt have a traditional woodburning oven, Giuseppe has tailored his recipes so you can use a pizza stone or a heavy baking tray and still get great results. His famous, slow-rising sourdough recipe produces a soft and easily digestible crust, there are 50-60 recipes with seasonal variations, plus chapters on fritti (fried starters) and salads and also tips and techniques for making your own flavoured oils, preserving your tomatoes and curing your meat. Without a doubt, this is the closest youll come to the real deal in your home kitchen, and in your personal quest for perfect pizza. Synopsis coming soon. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780857832177
Book Description hardback. Condition: New. Language: ENG. Seller Inventory # 9780857832177
Book Description Hardcover. Condition: new. Seller Inventory # 9780857832177
Book Description Hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9780857832177-GDR
Book Description Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Giuseppe Mascoli, owner of thriving pizza chain Franco Manca, has adapted his recipes for the home cook who doesn't have a traditional woodburning oven. His recipes are tailored so you can use a pizza stone or a heavy baking tray and still get great results. Seller Inventory # B9780857832177
Book Description Condition: new. Seller Inventory # 7302d441dfc56f40125c2c8b27f98eaa
Book Description Condition: New. Giuseppe Mascoli, owner of thriving pizza chain Franco Manca, has adapted his recipes for the home cook who doesn't have a traditional woodburning oven. His recipes are tailored so you can use a pizza stone or a heavy baking tray and still get great results. Num Pages: 128 pages, colour photography. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 241 x 192 x 19. Weight in Grams: 652. . 2013. Hardcover. . . . . Seller Inventory # V9780857832177